Fresh Lemon Balm Tea Recipe

Fresh lemon balm tea recipe

My fresh lemon balm tea recipe was a happy accident in the end, in the beginning it was a very very strange accident.

We bought a huge bunch of herb seeds in May and Joss and I planted them up. One pot ‘Melissa Officinalis’ did nothing at all. We planted everything outside and forgot about it, until a few weeks ago when Daddy declared that a patch of mint had now sprouted.

Ah, that must be the melissa I said (what do I know about plants?!) and so we enjoyed a rather odd mint sauce with our potatoes.

I was starving so didn’t mention the odd taste.

It’s not mint. Melissa Officinalis is lemon balm, hence our lemon sauce with our potatoes, not tasty.

What is rather tasty is this tea, and it’s lovely lemon scent makes it a really relaxing and refreshing summer drink, lovely enjoyed cool with ice too. Part of the mint family it’s also good for the digestive system, and is anti-viral so if you’re under the weather could give you a nice pick me up, and lets face it, tea is always a tonic!
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The Fastest Ever Leftover Potato Pancakes

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Ingredients

4 medium sized left over (cooked) potatoes roughly mashed

A splash of milk

1 large egg

5 heaped tablespoons flour

Oil to grease pan

These were a thrown together last week hence the hazy instructions but I’ve made them since and they’re fool proof!

I usually cook extra spuds to make potato salad or top up my work lunches as I am trying to cut down on bread.

I mixed the mashed potato with a beaten egg and added the flour mixing until it looked fairly smooth.  I added milk until the mixture became loose, you want it to be the thickness and consistency of american pancake batter.

I greased the frying pan with a little oil and on a low heat poured all of the mixture out flattening with the back of a spoon until a cm in thickness.  After four minutes it was ready to be flipped over, and another four minutes later I turned it out and let it cool for 30 seconds and cut into wedges to serve with mayo.

A fast and tasty lunch!

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